Ingredients
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6 pears, peeled, quartered and tossed with 2 Tbsp. lemon juice
2/3 c. sugar
4 large eggs
1/3 c. sugar
2/3 c. heavy cream
2/3 c. flour
1 1/2 tsp. vanilla
2 Tbsp. butter
Preparation
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In buttered 2 1/2-quart casserole, arrange the pears decoratively. In food processor, fitted with steel blade, blend the milk, cream, 2/3 cup sugar, flour, eggs and vanilla until batter just combined.
Pour the batter over the pears.
Sprinkle the top with the remaining 1/3 cup sugar and dot with butter. Bake in upper third of a preheated hot oven at 425\u00b0 for 50 minutes or until top is golden and pudding is set.
Serve it warm or at room temperature with whipped cream.
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