Glazed Honey Beets - cooking recipe

Ingredients

1 1/2 lb. small beets (16)
2 Tbsp. honey mustard
3 Tbsp. cider vinegar
salt and pepper
1/2 c. heavy cream
1 Tbsp. minced parsley

Preparation

Wash and cut beet stems to within 2-inches of beet.
Cook about 12 minutes or until tender.
Cool and peel.