Broccoli Soup - cooking recipe

Ingredients

1 (10 oz.) bag frozen, chopped broccoli
1 can cream of mushroom soup
1 1/2 c. milk
2 tsp. butter
1/8 tsp. pepper
1 c. shredded Cheddar cheese

Preparation

Cook broccoli; drain.
Stir in remaining ingredients.
Simmer over medium heat.