No-Time Vegetable Soup - cooking recipe

Ingredients

1 pkg. frozen Italian style vegetables
1 large onion, chopped
2 large potatoes, peeled and chopped
1/2 tsp. marjoram
1/2 tsp. oregano
1 can tomato paste
1/2 tsp. chili powder
pinch of tarragon
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. olive oil
2 Tbsp. soy sauce
1/2 c. pasta
2 qt. water

Preparation

Put all ingredients except pasta in pressure cooker; cook 20 minutes.
Add pasta.
Cook until done.
Additional water may be added with pasta, if thinner soup is desired.