Peanut Butter Fudge - cooking recipe

Ingredients

1 c. undiluted evaporated milk
2 c. sugar
1/4 c. butter
1 c. miniature marshmallows
1 (12 oz.) jar chunky style peanut butter (about 1 1/3 c.)
1 tsp. vanilla extract

Preparation

Combine milk, sugar and butter in a heavy 10-inch skillet.
Set over medium heat; bring to boil and boil 4 minutes, stirring constantly.
Remove from heat and stir in marshmallows, peanut butter and extract until evenly blended.
Turn into a buttered 8-inch square pan and spread to corners.
Chill before cutting into squares.
Yields about 2 pounds fudge.