Lime Delight - cooking recipe

Ingredients

1 (14 oz.) can evaporated milk
1 (3 oz.) pkg. lime gelatin
1 3/4 c. hot water
1 c. sugar
2 c. chocolate wafer crumbs
1/2 c. melted butter
semi-sweet chocolate, shaved (for top)
1/4 c. lime juice

Preparation

Chill milk in freezer until icy cold. Dissolve gelatin in hot water. Chill until partially set, then whip until fluffy. Stir in sugar and lime juice. Whip evaporated milk until stiff. Fold into gelatin mixture. Mix together wafer crumbs and melted butter. Press mixture into bottom of 9 x 13 pan. Pour gelatin mixture over crust. Chill overnight until firm. Top with shaved chocolate. Cut into squares. (Can also be made in spring mold pan.) Garnish with strawberry for color (optional). Enjoy. Very light dessert.