Chili Rellenos(Makes 12) - cooking recipe

Ingredients

12 fresh large mild green chiles (such as Italian frying peppers)
1 c. flour
1 tsp. baking powder
1/2 tsp. salt
3/4 c. cornmeal
2 eggs
1 c. milk
1/2 lb. Monterey Jack cheese
oil (for deep frying)
salsa

Preparation

Heat the broiler.
Broil the chiles, turning them until the skin is charred on all sides, about 15 minutes.
When cool enough to handle, peel leaving stems intact (can be put in plastic bag to make them easier to peel).