Fettuccine Supreme - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/4 c. butter or margarine, softened
2 Tbsp. parsley flakes
1 tsp. dried whole basil
1 tsp. pepper
2/3 c. boiling water
1 (8 oz.) pkg. fettuccine
1 clove garlic, minced
1/4 c. butter or margarine, melted
1/2 c. grated Parmesan cheese

Preparation

Beat cream cheese and 1/4 cup softened butter on low speed of electric mixer until blended.
Add parsley, basil and pepper; mix well.
Add boiling water; beat until mixture is smooth.
Cook fettuccine according to package directions; drain well.
Saute garlic in 1/4 cup melted butter in a small skillet until tender. Combine garlic mixture and warm noodles, tossing gently.
Add cream cheese mixture and 1/4 cup Parmesan cheese; toss gently. Place in serving dish; sprinkle with remaining 1/4 cup Parmesan cheese.
Yields 6 to 8 servings.