Baked Macaroni And Cheese - cooking recipe

Ingredients

8 oz. (1 pkg.) elbow macaroni
1/4 c. butter or margarine
1/4 c. all-purpose flour
1 tsp. salt
1/8 tsp. pepper
2 c. milk
8 oz. Cheddar cheese, shredded
1 slice of tomato (optional)

Preparation

Preheat oven to 375\u00b0.