Coconut Pecan Frosting - cooking recipe

Ingredients

1 c. sugar
1 c. evaporated milk
1/2 c. margarine
3 eggs, beaten
1 1/3 c. flaked coconut
1 c. chopped pecans
1 tsp. vanilla

Preparation

In a medium saucepan,
combine
sugar,
milk, margarine and eggs.
Cook over medium heat
until
mixture
starts
to bubble, stirring constantly.
Stir
in
remaining ingredients. Cool until frosting will spread consistently.
Will frost a 13 x 9 x 2-inch cake or a 3 layer cake.