The Simolon'S Favorite Cheesecake - cooking recipe

Ingredients

graham cracker crust in 8-inch pan
4 (3 oz.) pkg. cream cheese
3/4 c. sugar
2 tsp. vanilla
1 tsp. lemon juice
1 egg
1 c. sour cream
1/4 c. sugar

Preparation

Soften cream cheese at room temperature.
Cream the cream cheese and sugar until well blended.
Add vanilla, lemon juice and egg; beat well.
Spoon into crust.
Bake at 350\u00b0 for 15 to 20 minutes.
Let cool 5 minutes.