Garden Casserole - cooking recipe

Ingredients

2 medium potatoes
1 onion
1 pkg. mixed vegetables
1 can golden mushroom soup
1 can whole kernel corn
1 can tomato sauce

Preparation

Layer the potatoes and onion in a casserole dish.
Cover with the mixed vegetables.
Add the mushroom soup and cover with corn. Spread with tomato sauce. Bake in a 350\u00b0 oven for 1 hour. Remove cover and brown slightly.