Graham Cracker Cake - cooking recipe

Ingredients

1 lb. box graham crackers, crumbled
1 c. nuts
1 can coconut
5 eggs
2 tsp. baking powder
1/2 c. milk
1/2 lb. butter
2 c. sugar
1 tsp. vanilla

Preparation

Cream butter and sugar.
Add eggs, 1 at a time, alternately with graham cracker crumbs.
Mix well.
Add baking powder to milk, then add to mixture.
Stir in nuts, coconut and vanilla.
Bake in 2 round pans at 350\u00b0 for 40 minutes.
When cake comes out of the oven, prick the top and pour juice from the pineapple over the cake.