Fruit Cake - cooking recipe

Ingredients

1 lb. dates, cut up
2 c. walnuts, chopped
2 c. pecans
1/2 lb. candied cherries, cut in halves
1/2 lb. candied pineapple, cut up
2 cans coconut
1 can Eagle Brand milk

Preparation

Mix dates and fruit with 5 tablespoons flour.
Blend with rest of the ingredients and press into 2 greased and waxed lined loaf pans.
Bake at 300\u00b0 for 1 hour.