Pecan Pie - cooking recipe

Ingredients

1 stick butter
1 c. sugar
3 eggs
3/4 c. dark Karo syrup
1/4 tsp. salt
1 tsp. vanilla
1 1/2 c. chopped nuts
2 unbaked pie shells

Preparation

Cream margarine and sugar.
Beat eggs and pour into sugar mixture.
Add syrup, salt and vanilla.
Add nuts.
Stir and pour into unbaked pie shells.
Bake at 325\u00b0 for 45 minutes.