Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 c. chopped onion
1 c. chopped water chestnuts
1 c. grated Cheddar cheese
3/4 c. mayonnaise
1 roll Ritz crackers, crushed
1 stick oleo, melted

Preparation

Mix first 5 ingredients.
Pour into casserole, then top with the crackers, mixed with melted oleo.
Bake at 350\u00b0 for 30 minutes.