Buttermilk Salad - cooking recipe

Ingredients

1 large pkg. peach Jell-O
3 Tbsp. sugar
1 small can crushed pineapple
1 large container low-fat Cool Whip
2 c. buttermilk
1/2 c. pecans

Preparation

Heat in saucepan until dissolved the Jell-O mix, sugar and pineapple.
Add buttermilk, Cool Whip and pecans.
Mix thoroughly and pour in dish and refrigerate.