Coconut Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks margarine
3 c. sugar
1/3 c. Crisco
5 eggs
8 oz. sour cream
1 pkg. frozen coconut, thawed
1 tsp. each: vanilla, coconut and lemon flavorings
1/4 c. milk
3 c. flour

Preparation

Cream margarine, sugar and Crisco all together.
Add eggs, one at a time, beating well after each.
Mix in sour cream, coconut and flavorings.
Add milk.
Add flour and beat well.
Pour into greased and floured tube pan.
Bake at 325\u00b0 for 1 1/2 hours.