Mexican Quiche - cooking recipe

Ingredients
    1 1/2 c.Bisquick
    1 1/2 c. milk
    2 eggs
    1 can Ortega chili
    1 lb. sharp Cheddar cheese, grated
Preparation
    Mix together and put into 8 x 8-inch pan.
    Bake at 350\u00b0 for 45 minutes.
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