Cherry Yum-Yum - cooking recipe

Ingredients

3 c. graham cracker crumbs
1 1/2 sticks melted margarine
8 oz. cream cheese
3/4 c. sugar
1 tsp. vanilla
2 envelopes Dream Whip mix
1 c. milk
2 cans cherry pie filling

Preparation

Reserve some crumbs to top with.
Mix cracker crumbs and margarine.
Line bottom of 9 x 15-inch pan with mixture.
Blend cheese, sugar and vanilla.
Beat Dream Whip with milk.
Fold this into cream cheese mixture.
Spread 1/2 of this mixture over crumb base.
Top with pie filling.
Add remaining cream cheese mixture. Top with reserved crumbs.