Chicken In Wine Sauce - cooking recipe

Ingredients

12 whole breasts, split
1/2 lb. butter or oleo
2 c. finely chopped onion
1/2 lb. small mushrooms, sliced
2 garlic cloves, crushed
4 chicken bouillon cubes
2 c. Sauterne
2 (13 3/4 oz.) cans chicken broth
1/2 c. flour
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. thyme

Preparation

Wash and dry breasts.
Skin and brown in butter.
Add onion, mushrooms and garlic; saute for 5 minutes.
Remove from heat. Combine flour, salt, pepper and thyme; stir into mixture. Gradually stir in chicken broth.
Crumble in bouillon cubes. Bring to a boil, stirring.
Add wine.
Reduce heat.
Pour over chicken in roaster and bake at 400\u00b0 for 3 hours.
Serves 24.