Cream Of Broccoli Soup - cooking recipe

Ingredients

1 c. water
1 pkg. frozen chopped broccoli
2 c. milk
2 c. Velveeta cheese
2 chicken bouillon cubes
1/2 c. all-purpose flour
1 c. half and half
croutons (optional)

Preparation

In large saucepan, cook broccoli in 1 cup water.
Do not drain.
Blend milk, cheese and flour in blender on grind.
Add mixture to broccoli.
Add half and half.
Cook over medium heat until thick.
Serves 4 to 6.