Peanut Butter Pie - cooking recipe

Ingredients

4 oz. cream cheese
1 c. powdered sugar
1/2 c. peanut butter
1/2 c. milk
9 oz. Cool Whip
graham cracker crust

Preparation

Combine cream cheese and powdered sugar until smooth.
Add peanut butter and milk; beat until smooth.
Fold in Cool Whip. Put in graham cracker crust and put in freezer.