Strawberry Pretzel Salad - cooking recipe

Ingredients

3/4 c. oleo, melted
3 Tbsp. brown sugar
2 1/4 c. crushed pretzels (not too fine)
1 large pkg. strawberry Jell-O
2 c. boiling water
1 pkg. frozen strawberries
1 (8 oz.) pkg. Philadelphia cream cheese
3/4 c. powdered sugar
1 small carton Cool Whip

Preparation

Combine first three ingredients.
Pat evenly into 9 x 13-inch pan.
Bake at 350\u00b0 for 10 minutes.
Dissolve Jell-O in boiling water and add strawberries.
Fold cream cheese and sugar into Cool Whip.
Spread over pretzel crust.
Top with Jell-O mixture.