Da Kat'S Barbecue Sauce - cooking recipe

Ingredients

5 to 7 cloves garlic
2 medium onions, finely chopped
1 c. olive oil
2 c. tomato sauce
1 c. beer (not light)
3 Tbsp. wine vinegar
1/2 c. brown sugar
1 tsp. rosemary
1 tsp. dry mustard
juice of 2 lemons
1 c. finely chopped green pepper

Preparation

Heat oil in skillet.
Add garlic and onions.
Brown until soft. Add remaining ingredients.
Bring to a boil.
Lower heat and simmer for 30 minutes.
Taste for seasoning.
This is a sweet type barbecue sauce.
To make it more pungent, eliminate the beer and increase vinegar to 1 cup.