Creamed Chicken - cooking recipe

Ingredients

2 Tbsp. butter or margarine
2 Tbsp. flour
2 c. chicken stock
1/2 c. cream
1/4 tsp. salt
dash of pepper
2 egg yolks, slightly beaten
2 c. cooked, diced chicken
1 Tbsp. chopped pimento (optional)

Preparation

In a saucepan, melt butter.
Blend in flour.
Add chicken stock and cream; stir slowly but steadily until sauce boils; boil a few minutes.
Season with salt and pepper; stir some hot sauce into slightly beaten egg yolks.
Blend well; combine rest of sauce.
Add chicken and pimento (if desired).
Season to taste; cover.
Heat over hot water.
Garnish with chopped parsley.