Fresh Apple Cake - cooking recipe

Ingredients

1 c. salad oil
2 c. sugar
2 eggs
1 tsp. vanilla
2 1/2 c. self-rising flour
3 c. raw apples (Winesap or Rome), chopped
1 c. pecans

Preparation

Mix eggs and sugar well; add oil, then vanilla.
Mix in flour.
Then stir in apples and pecans.
Bake in 13 x 9-inch pan at 350\u00b0 for 1 hour.