Divinity - cooking recipe

Ingredients

1 c. nuts
2 1/2 c. sugar
1/2 c. white Karo syrup
1/2 c. water
2 egg whites

Preparation

Cook sugar, syrup and water in saucepan until spins definite thread.
Beat egg whites until firm.
Beat with spoon while pouring syrup, then beat with mixer until stands in peaks, then beat with spoon until loses gloss.
Add vanilla and 1 cup nuts. Drop by teaspoons on wax paper.