Spinach Dip - cooking recipe

Ingredients

1 c. sour cream
1 can water chestnuts, chopped
1 pkg. chopped spinach, thawed and thoroughly drained
1 pkg. Hidden Valley Ranch salad dressing mix (original flavor)
3/4 c. real mayonnaise (we use Hellmann's)

Preparation

Combine all ingredients and refrigerate at least 2 hours to allow flavors to blend.
Serve with raw cut up vegetables.