Barbecued Pork Chops - cooking recipe

Ingredients

4 thick pork chops
4 Tbsp. oil
1 Tbsp. soy sauce
1 clove garlic, minced or pressed
3 Tbsp. apple cider vinegar
1 Tbsp. honey
1 Tbsp. Dijon style mustard
1/2 Tbsp. horseradish
1/2 Tbsp. chili sauce

Preparation

Wipe pork chops with a damp cloth.
Make a few slits at the fat side of each pork chop.
Place in glass pan or stainless bowl.