Cream Cheese Balls - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (2 oz.) pkg. pecan chips
1 (2 oz.) pkg. pecan pieces

Preparation

Combine cream cheese and pecan chips; cover and chill one hour.
Shape into 1 inch balls; roll in pecan pieces.
Cover and chill.
Yield:
1 1/2 dozen balls.