Tiger Butter(Candy) - cooking recipe

Ingredients

2 lbs. white chocolate or coating
3 heaping Tbsp. chunky peanut butter
3 oz. dark chocolate or chocolate chips (semi-sweet)

Preparation

Melt white chocolate and peanut butter on top of double boiler over HOT NOT BOILING water.
Mix well.
Pour into a buttered sheet pan 10x15 with sides.
Tap pan to distribute mixture.
In top of same double boiler melt dark or semi-sweet chocolate.
With a teaspoon drizzle dark chocolate over white chocolate in stripes about 1 inch apart.
Using a table knife swirl back and forth through dark and white chocolate to create \"tiger stripes.\"