Seafoam Frosting - cooking recipe

Ingredients

2 unbeaten egg whites
1 1/2 c. packed brown sugar
dash of salt
1/3 c. water

Preparation

Place in the top pan of a double boiler.
Beat with hand held electric mixer for 1 minute to mix thoroughly.
Make sure water is boiling.
Beat at high speed for 7 minutes.
Add 1 teaspoon vanilla and spread on a medium size cake.