Microwave Pecan Brittle - cooking recipe

Ingredients

1 1/2 c. chopped pecans
1 c. sugar
1/2 c. white corn syrup
1/8 tsp. salt
1 tsp. butter
1 tsp. vanilla
1 tsp. baking soda

Preparation

Combine pecans, sugar, syrup and salt in a 2-quart bowl and microwave on High for 7 to 8 minutes, stirring once.
Add butter and vanilla and microwave on High 2 minutes.
Add baking soda; stir until foamy and spread quickly onto greased cookie sheet.