Microwave Taco Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (15 oz.) can tomato sauce
1 envelope taco seasoning mix
1 (16 oz.) can refried beans
1/4 tsp. chopped pimento stuffed olives
2 1/2 c. corn or tortilla chips
1/2 c. shredded Cheddar cheese

Preparation

Place meat in a 1 1/2-quart casserole.
Cook on Full power for 3 to 4 minutes or until beef is no longer pink.
Stir halfway through cooking time.
Drain.
Combine tomato sauce, taco seasoning mix, beans and olives.
Spoon mixture over 2 cups of chips in a 1 1/2-quart casserole.
Cook on Full power for 5 minutes.
Slightly crush remaining chips.
Sprinkle casserole with chips and cheese.
Heat on Full power for 1 to 1 1/2 minutes or until cheese is melted.