Elephant Stew - cooking recipe

Ingredients

1 medium elephant
2 rabbits (optional)
brown gravy
salt and pepper to taste

Preparation

Wash elephant and cut into bite size pieces.
Add enough brown gravy to cover.
Cook slowly at 465\u00b0 about 4 weeks.
Yields 4,000 servings.
If more people are expected the rabbits may be added, but only if needed, as some people do not like hare in their soup.