Veggie Bars - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) cream cheese, softened
1 pkg. Hidden Valley Ranch dressing mix
3/4 c. mayonnaise
3/4 c. chopped broccoli (flowerets)
3/4 c. cauliflower
3/4 c. carrots
3/4 c. green peppers
shredded Cheddar cheese
1 tsp. dill weed
1 tsp. pepper
1 tsp. garlic salt

Preparation

Spread out crescent roll dough on 10 x 13-inch cookie sheet. Bake at 375\u00b0 for 10 minutes or until lightly brown.
Cool.
Mix cream cheese, Hidden Valley Ranch and mayonnaise, dill weed, pepper and garlic salt.
Place mixture over crescent rolls. Sprinkle chopped veggies over top of cream cheese mixture. Sprinkle Cheddar cheese over top of veggies.
Gently pat down. Cover with foil and refrigerate at least 3 hours.
Cut in squares and serve.