Tuna Cheese Elbow - cooking recipe

Ingredients

7 oz. macaroni, cooked and drained
1/2 c. sour cream
1/2 tsp. celery seed
1/2 tsp. onion salt
1 (7 oz.) can tuna
1 (17 oz.) can peas, drained
3/4 c. Cheddar cheese, shredded
2 Tbsp. minced green pepper
1 Tbsp. diced pimento (optional)
1/2 c. Hellmann's mayonnaise

Preparation

Cook macaroni and drain with cold water.
Mix mayonnaise and sour cream together, then add spices to macaroni.
Add rest of ingredients and mix well.