Broccoli Cheddar Noodle Bake - cooking recipe

Ingredients

3 c. (12 oz.) shredded Cheddar cheese
1 (16 oz.) container sour cream
1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
3/4 c. thinly sliced green onion
2/3 c. mayonnaise
1/2 tsp. salt
1 (12 oz.) pkg. noodles, cooked 2 minutes and drained
2 medium tomatoes, thinly sliced

Preparation

Grease 13 x 9-inch baking pan or dish.
In large bowl, stir in Cheddar cheese, sour cream, broccoli, green onion, mayonnaise and salt until blended.
Add noodles; toss to coat.
Spoon into prepared baking dish and bake at 350\u00b0 for 20 minutes.
Top with tomatoes; bake 10 minutes longer.
Makes 8 servings.