Hot Cheese Loaf - cooking recipe

Ingredients

2 lb. round sourdough loaf
2 c. grated sharp cheese
1 1/2 c. sour cream
8 oz. cream cheese
1 bunch green onions, chopped
1 Tbsp. Worcestershire sauce
1 small jar dried beef
1 small can green chopped chile peppers
1 (2 oz.) jar drained pimento

Preparation

Mix all ingredients and put in scooped out loaf with top. Wrap in foil.
Bake at 325\u00b0 for 1 1/2 hours.