Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots, cut in 1-inch buttons
1 c. sugar
1 can tomato soup
3/4 c. vinegar
1/2 c. oil
1 onion, chopped
1 bell pepper, chopped

Preparation

Cook carrots until tender; drain and cool.
Bring to a boil the sugar, vinegar and oil.
Add onions and bell pepper.
Remove from heat.
Add soup mixture.
Add carrots.
Let set overnight.