Corn Souffle - cooking recipe

Ingredients

1 tsp. sugar
1 can whole kernel corn with water
1 can cream-style corn
1 box Jiffy cornbread mix
1 (8 oz.) carton sour cream
2 eggs, beaten
1 stick margarine, melted

Preparation

Mix ingredients, then pour into a greased pan.
Bake at 350\u00b0 until brown.