Mustard Sauce For Ham - cooking recipe

Ingredients

3 whole eggs
1/2 c. sugar
1/2 qt. whipping cream
1/2 tsp. salt
3 Tbsp. white or wine vinegar
3 Tbsp. Coleman's dry mustard

Preparation

Mix all together in top of a double boiler.
Put over gently boiling water and beat until smooth and thick.