Pineapple Joey - cooking recipe

Ingredients

1 yellow cake mix
1 box instant vanilla pudding
1 (20 oz.) can crushed pineapple, drained
1 (12 oz.) tub Cool Whip
1 c. milk

Preparation

Prepare cake according to box instructions; let cool.
Poke holes in top of cake.
Pour crushed pineapple over cake.
Mix Cool Whip, pudding and milk; pour over cake.
Can be eaten now or frozen for 1 to 2 hours and served.