Fresh Peach Pie - cooking recipe

Ingredients

1 c. water
1/3 c. sugar
2 Tbsp. cornstarch
1/2 pkg. (small box) peach jello
sliced peaches
baked pie shell

Preparation

Cook the first 3 ingredients over low heat until thick. Remove from heat; stir in the jello.
Cool and pour over sliced peaches.
Pour mixture into baked pie shell.
Spread whipped cream on top, or serve with ice cream.