Marsha'S Chicken Nuggets - cooking recipe

Ingredients

1 1/2 lb. skinless, boneless chicken breasts
8 oz. Monterey Jack cheese, grated
8 oz. chicken broth
1 egg
1/2 c. bread crumbs
1 small can sliced mushrooms

Preparation

Dice chicken.
Dip in egg, then bread crumbs.
Brown approximately 20 minutes in margarine in large skillet.
Put chicken in 9 x 9-inch casserole dish.
Cover with broth, cheese and mushrooms.
Bake at 350\u00b0 for 1 hour covered.
Serve with rice or noodles.