Apple Cobbler - cooking recipe

Ingredients

3 c. self-rising flour
1 c. buttery Crisco
1/2 c. milk
2 c. apples, peeled and sliced
cinnamon
2 sticks butter, melted
2 c. water
2 c. sugar

Preparation

Mix flour, Crisco and milk. Roll out into a dough. Put apples on dough and sprinkle with cinnamon. Pour onto rolled out dough. Roll up like a jelly roll. Cut in slices. Melt butter in pan. Put slices in melted butter or margarine. In a saucepan, bring to a boil the water and sugar. Pour over apple mixture. Bake at 350\u00b0 for 30 to 35 minutes or until golden brown. Delicious!