Gooey Caramel Rolls - cooking recipe

Ingredients

3/4 c pecans
1 1/4 c brown sugar
1/2 c margarine
1/4 c light corn syrup
1 tbsp cinnamon
2 cans 10 ct buttermilk biscuits

Preparation

Preheat oven to 375\u00b0, combine pecans, sugar, margarine, corn syrup and cinnamon. Mix well. On floured surface, place biscuits side by side, pinching together at edges to make a solid sheet of dough. Brush mixture over sheet of dough. Roll dough into a log and cut into 12 rolls, lining them inside deep dish baker. Repeat with remaining biscutis. Pour remainder of mixture evenly over rolls and bake for 25 minutes.