Peanut Butter Cake - cooking recipe

Ingredients

4 eggs
2 sticks butter
2 c. sugar
3 c. self-rising flour
1 1/4 c. milk
1 c. smooth peanut butter
1 tsp. vanilla

Preparation

Grease four 8-inch cake pans and dust with flour.
Separate eggs.
Set whites aside.
In large mixing bowl, cream butter well. Add sugar and cream until smooth.
Add egg yolks, one at a time, mixing well after each addition.
Add flour and milk alternately, mixing well, then add peanut butter and vanilla, blending well.