Whole Wheat Bread(Refrigerator Rise) - cooking recipe

Ingredients

2 c. whole wheat flour
1/4 c. oleo
1 Tbsp. salt
2 pkg. or 2 Tbsp. dry yeast
1/4 c. honey
2 1/4 c. hot (120~ to 130~) water
1 c. whole wheat flour
3 1/2 to 4 c. white flour

Preparation

Put first 5 ingredients in mixing bowl and add water.
Blend and mix at medium speed for 2 minutes.
Add 1 cup whole wheat flour and mix at medium speed for 2 minutes.
Add white flour and stir until soft dough is formed.
On floured surface, knead for 2 to 3 minutes until smooth.
Cover with plastic wrap and a towel. Let rest for 20 minutes.
Divide dough in half and form into 2 loaves.
Place in bread pans sprayed with vegetable oil spray. Spray tops of loaves with vegetable oil spray and cover with a plastic wrap.
Refrigerate 2 to 8 hours.
Remove from refrigerator and let sit for 5 to 10 minutes.
Bake at 350\u00b0
for 30 to 35 minutes or until done.
Cover with paper or cloth towel until cool.